Common Issues in the Frozen Meat and Frozen Food Industry
Lot Number And Expiry Date Monitoring | ||
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● | Food safety regulations require monitoring of food batches and expiry dates, a big headache for merchants. | |
✓ | The food lot number numbering function can effectively monitor the stock batches of different suppliers and reflect the stock status of problematic products. |
Stocktaking | ||
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● | Frozen food companies generally stock large quantities of goods, and accumulate over time stock will expire, resulting in losses. | |
✓ | The use of an inventory management system allows for a disciplined inventory count to be carried out effectively, thereby reducing food expiry losses. |
Prevent Mistakes Caused By Manual Input | ||
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● | The queueing customers’ pay for customers to pay for their purchases can impair their experience. | |
✓ | By allowing customers to weight their own products and to create a weight barcode label sticker, you can greatly improve the speed of the checkout process. |
Electronic Payments | ||
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● | With all of the different payment methods available today, shops are often faced with having to manage a large number of payment machines at the point of sale. | |
✓ | With an all-in-one multifunction payment machine, it is quick and easy to manage. |
Electronic Scale With POS Direct Link | ||
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● | Customers have to queue to use weighing scales before they can pay for their products, creating delays. | |
✓ | By using an electronic weighing scale with a direct interface to the POS system, cashiers can quickly weigh products directly at the checkout. |
Special Discounts For Members | ||
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● | The proliferation of frozen food and frozen meat company brands and businesses has led to intense competition. | |
✓ | The variety of Member discounts and benefits can greatly increase consumer sentiment and attract more consumers. |
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